Buzz 46
Wash your hands with soap and lukewarm water for about 20 seconds before and after touching food.
Rinse fruits and vegetables thoroughly before chopping them.
Wash dishes, cutlery, chopping boards, and countertops with soap and lukewarm water before and after chopping every food item.
Clean the lids of packaged and canned foods before opening them.
Never wash eggs, poultry, fish, and meat. In case water splashes on them, wipe it off immediately to prevent bacteria from growing on them.