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The annual festival of Eid al-Adha, also known as Eid ul-Adha or the Festival of Sacrifice, is celebrated on the tenth day of Dhul Hijjah, the twelfth and last month of the Muslim lunar calendar.
Eid Prayers Eid celebrations begin with performing more prayers than usual in the morning. People visit mosques in large numbers.
Animal Sacrifice Sacrificing an animal on this day forms a significant aspect of the celebrations. This signifies animals that Muslims are allowed to eat, like sheep, goat, cow, or camel, contributing to a feast of sacrifice.
Meat Distribution For a feast of sacrifice, the meat purchased is meant to be divided among immediate & extended family, friends and the needy.
Some popular recipes for Eid al-Adha Feast are: 1. Whole Wheat Mutton Khichda It is a hearty one-pot meal made with a combination of whole wheat, split yellow moong dal, and tender mutton pieces.
2. Awadhi Gosht Korma This exquisite dish showcases the perfect harmony of tender mutton, a blend of fragrant spices, and a luscious, creamy gravy.
3. Kimami Sewaiyan Kimami Sewaiyan is a vermicelli-based dessert that is infused with rich flavors and aromatic spices, making it a true delight for the senses.