10 Delectable Mushroom Recipes That Are Simply Irresistible

A rich, low-calorie source of fibre, protein, and antioxidants, mushrooms are tasty and super easy to cook. Mushroom recipes are the most-loved veggie especially for those who are tired of regular sabzis and the. Mushrooms provide several vital nutrients like copper, potassium, magnesium, zinc and B vitamins.

And, the button mushrooms at the sabziwala bhaiya aren’t the only types consumed. They are almost 12 common types of mushrooms and they offer a unique taste and flavour.

• Portobello 
• Cremini 
• Maitake
• Button
• Hedgehog
• Morel 
• Shiitake 
• Porcini 
• Lobster 
• Enoki 
• Chanterelle 
• Clamshell 

10 Nutrient-Rich & Delicious Mushroom Recipes That Are Worth Trying 

1. Stuffed Mushrooms

Make restaurant-style stuffed mushrooms at home. This super delicious recipe will be an all-time favourite for sure.

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Ingredients:

• 200 grams of button mushrooms 
• 2 tablespoons of garlic cloves (minced)
• ⅓ cup onions (chopped)
• 2 tablespoons capsicum (chopped)
• Mozzarella cheese
• 2 tablespoons butter 
• Olive oil 
• Salt 
• ½ tablespoon coriander leaves (dhaniya)
• Turmeric powder (haldi)
• 1 teaspoon coriander powder (dhaniya)
• 1 teaspoon chilli powder 

 Method: 

1. Sauté butter in a pan along with garlic, onions, capsicum and cook for a few minutes. 
2. Then add the mushroom stem, salt, coriander leaves and all the spices. 
3. Cook well and let it cool. 
4. Now, brush the caps of the mushrooms with olive oil and fill each mushroom cap with the veggies stuffing.
5. Preheat the oven at 180-degree Celsius for about 10 minutes and arrange the stuffed mushrooms on the baking tray 
6. Grill it for about 5 minutes.
7. Once done, top it with cheese and grill it once again for 2 minutes. 
8. Stuffed mushrooms are ready to serve.

2. Mushroom Risotto

Mushroom risotto is an authentic Italian dish. Creamy mushrooms packed with deliciousness, this dish is a great option for chilly winter nights.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Ingredients: 

• ¾ cup mushrooms
• ½  tablespoon garlic
• 3 teaspoon taco seasoning
• 1 teaspoon salt
• ½ cup onion
• 1 ¼ cups of short-grain rice
• 2 tablespoons of low-fat cream
• 2 cups of water

Method:

1. Heat a non-stick pan and add onions, garlic. Sauté it well. 
2. Now add sliced mushrooms and rice.  
3. Mix it well and cook it for about 4 minutes. 
4. Now, take a cup of water and dissolve the taco seasoning in it. 
5. Add this mixture to the rice and cook it for about 15 minutes.
6. Next, add the cream to the pan and mix it well. 
7. Let the rice and mushrooms cook for about 5-6 minutes. 
8. Your tasty mushroom risotto is ready!

 3. Cream Of Mushroom Soup

Enjoy this lip-smackingly yummy mushroom soup that’s the perfect evening snack. Filling and nutritious, this cream of mushroom soup is great for all age groups.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon garlic (minced)
• ¼ cup onion (chopped)
• 250 grams of button mushroom (chopped)
• 1 tablespoon all-purpose flour (maida)
• 1 teaspoon dried herbs
• Salt
• Pepper
• 3 cups vegetable broth
• ½ cup of heavy cream
• 2 tablespoons coriander (dhaniya) (chopped)

Method:

1. Heat a pan, add olive oil and sauté garlic and onion on medium-high heat.
2. Then add the mushrooms and dried thyme. Let it cook for 10-12 minutes.
3. Further, add maida and mix well.
4. Next, add vegetable stock, salt and pepper and let the soup simmer for 15-20 minutes.
5. Once the soup is cooled remove around 1 cup of mushroom from the soup and reserve it.
6. Now, blend the remaining soup with a blender. 
7. Add the reserved cup of mushrooms to the soup with the heavy cream.
8. Cook it again and add parsley to it. 
9. The piping hot cream of mushroom soup is ready to serve.

 4. Chicken With Mushroom Sauce

This mushroom recipe is a heavenly-tasting. Make it with barbequed chicken and mushroom sauce.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Ingredients:

• 500 grams of chicken breasts
• 7 garlic cloves (chopped)
• 2 lemons juice
• 4 tablespoons of oil 
• Chives
• 70 grams of dried mushrooms
• 4 cups of chicken stock
• 12 onions (chopped)
• 75 grams of butter
• 6 tablespoons of blackcurrant juice
• Salt and black pepper
• 750 grams of cream
• Nutmeg powder (jaiphal)

Method:

1. Marinade chicken, olive oil, garlic and lemon juice in a bowl for about 2 hours. Then, barbeque the chicken. 
2. To prepare the mushroom sauce, place the mushrooms in a bowl and pour the chicken stock over it. 
3. Cover the bowl and set it aside for 25-30 minutes. 
4. Now, drain and squeeze out the liquid then chop the mushrooms and reserve the liquid. Set it aside.
5. Take a pan and sauté garlic and onions in butter until golden. 
6. Add the chopped mushrooms and sauté for about 3 minutes. 
7. Gently add the blackcurrant juice to it.
8. Boil it until it reduces to 2 tablespoons. Now, add the reserved liquid. Boil it again until reduced to 1 and 1/2 cups.
9. Add the cream, salt, pepper, nutmeg to it. Mix it well.
10. Pour the mushroom sauce over the barbequed chicken and garnish it with chopped chives.

5. Garlic Mushrooms

When this buttery garlic mushrooms recipe is mixed with Indian spices, it adds a much-needed desiness to this Spanish dish.

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Ingredients:

• 2 teaspoons unsalted butter
• 2 teaspoons olive oil 
• ½ teaspoon kalonji
• 1 teaspoon garlic (chopped)
• 1 tablespoon coriander leave (chopped)
• 1 teaspoon kasuri methi
• ½ teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• ½ teaspoon chaat masala powder
• 250 grams button mushrooms
• Salt
• 1 teaspoon lime juice

Method:

1. Take a pan and heat oil and butter then add kalonji seeds, garlic, coriander and kasuri methi and fry for a few seconds.
2. Add red chilli powder, turmeric & chaat masala, mushrooms and fry on high heat. 
3. Add salt to taste. Stir-fry till it releases some juices.
4. Once softened, add the lime juice and turn off the heat.
5. Garlic mushrooms are ready to relish. 

6. Mushroom Masala

A flavour-packed Indian style mushroom masala recipe. Relish it with your loved ones.

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Ingredients:

• ½ kg white mushrooms 
• 2 tablespoons ghee 
• 1 large onion 
• 2 teaspoons ginger
• 2 teaspoons garlic
• ¾ cup tomato puree
• ½ teaspoon turmeric (haldi)
• ½ tablespoon Kashmiri red chilli powder 
• ½ to 1 teaspoon garam masala
• 1 teaspoon salt
• ⅓ cup cashews
• 1 tablespoon dried fenugreek leaves (methi)
• Coriander leaves (dhaniya)

Method: 

1. Take ½ cup of warm water and soak cashews in it for 10 minutes.
2. Drain the water and blend the cashews with approximately ¼ cup of water.
3. Heat a pan and sauté ghee, onions and cook for 3 to 4 minutes.
4. Add ginger-garlic paste, tomato purée, turmeric, red chili powder, garam masala and salt.
5. Now add the mushrooms to it and cook it for about 10 minutes.
6. Now add dried fenugreek leaves, cashew paste and chopped coriander.
7. Serve mushroom masala with tandoori roti.

 7. Mushroom Curry

Warm Mushroom curry is all you need to satiate your hunger in the best way possible. 

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Ingredients:

• 16 oz mushrooms
• ⅓ cup frozen peas
• 1 cup tomato
• 1 onion
• 1 garlic clove
• ½ cup of coconut milk
• ½ teaspoon garam masala
• ½ teaspoon red chili powder
• ¼ teaspoon turmeric powder (haldi)
• ½ teaspoon cumin powder (jeera)
• Salt 
• 2 tablespoons of olive oil
• ½ teaspoon kasuri methi
• Coriander (dhaniya)

Method:

1. To prepare the sauce, blend the tomatoes, onions and garlic and sauté it in oil. Let it cook.
2. Add red chilli powder, turmeric, garam masala and cumin powder to it. Stir well.
3. Now add mushrooms, frozen peas and let it cook for about 10 minutes.
4. Add coconut milk and kasuri methi and cook for about 5 minutes.
5. Mushroom curry is ready to serve.

8. Mushroom Biryani

Try this mushroom biryani which is a delicious flavoured and layered recipe with rice and mushrooms. 

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Ingredients:

• 1 cup basmati rice
• 2 cups white mushrooms
• 1 medium onion
• 1 medium tomato
• 1 tablespoon ginger garlic paste
• 2 green chillies
• ¼ cup yoghurt (dahi)
• ¼ cup mint (pudina)
• 2 tablespoons coriander leaves (dhaniya)
• 1 ½ cups of water
• 2 tablespoons oil or ghee
• Salt
• ¼ teaspoon turmeric powder (haldi)
• ½ teaspoon red chilli powder
• ½ teaspoon coriander powder
• 1.5 teaspoon biryani masala
• ½ teaspoon cumin seeds (jeera)
• 1 bay leaf
• 1-inch cinnamon stick
• 2-3 cloves
• 2 cardamom
• 1 star anise

Method:

1. Heat a pressure cooker and add oil, spices, ginger garlic paste and sauté for 30 seconds.
2. Add onions, green chillies, tomatoes and sauté for a minute.
3. Now add turmeric, red chilli powder, coriander powder and biryani powder and yogurt to it. Mix it well and sauté again.
4. Add the mushrooms and rinsed basmati rice, water and salt.
5. Sprinkle pudina and coriander leaves and mix them well.
6. Close the cooker lid and cook it till 3 whistles.
7. Mushroom Biryani is ready to serve with onion slices and raita.

9. Mushroom Pizza

Mushroom pizza is a delicious treat for all mushroom lovers.

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Ingredients:

• 1 whole-wheat pizza dough
• 1 tablespoon olive oil 
• 2 cups mushrooms (sliced)
• 1 onion (chopped)
• Pizza sauce
• 1 teaspoon oregano 
• 1 teaspoon chilli flakes
• 1 teaspoon dried parsley 
• Salt
• Mozzarella cheese 

Method: 

1. Preheat oven to 250-degree Celsius. 
2. Heat a pan and add oil, onions and mushrooms and sauté for 5 minutes.
3. Add oregano, salt, chilli flakes and parsley. Mix it well.
4. Take the pizza dough and top it with tomato sauce and mushroom filling.
5. Sprinkle oregano and chilli flakes and top it with cheese.
6. Bake for 15 to 20 minutes.
7. Serve the mushroom pizza.

10. Mushroom Manchurian

This mushroom recipe is a fantastic Indo-Chinese concoction. Mushroom manchurian is a crispy appetizer, the showstopper recipe for your house parties.  

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Ingredients:

• ½ cup all-purpose flour (maida)
• 3 tablespoons cornflour
• 1 teaspoon ginger-garlic paste
• ½ teaspoon black pepper powder
• 1 teaspoon soya sauce
• ⅓ cup of water 
• Salt & sugar as required
• 200-250 grams white button mushrooms
• 4 small spring onions (chopped)
• 3 green chillies (chopped)
• 2 teaspoon garlic (chopped) 
• 2 teaspoon ginger (chopped)  
• 1 teaspoon celery (chopped)
• ½ teaspoon black pepper powder
• 1 medium-size green or yellow bell pepper (chopped) 

Method:

1. Take a bowl and add all the ingredients along with ⅓ cup water for making a smooth batter.
2. Heat oil and dip the mushrooms in the batter & deep-fry them until golden brown.
3. Take another bowl, heat oil and add the spring onions and stir-fry them for 1 minute.
4. Add the celery, green chilli, ginger, garlic and stir-fry.
5. Add black pepper, salt, sugar and soya sauce.
6. Now add the fried mushrooms to this sauce. Stir it well.
7. Serve the dry mushroom manchurian.

Mushrooms add a fantastic umami flavour to all dishes, making them nutritious and healthy. Try these quick easy and lip-smacking mushroom recipes at home. Enjoy a variety of mushroom delicacies from mushroom soup to sabzi. Tell us your favourite mushroom recipe in the comments below.