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Garden fresh veggies come together to create a delicious symphony for your taste buds. Lots of variety and a harmony of flavours teamed with unmatchable cheesiness, heavenly indeed! This special vegetarian recipe for pan pizza will be loved by kids and adults alike.
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This one is cheesy, spicy and loaded with pepperoni! Perfect dough or bread pizza to cook and relax with family and friends.
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Good food is a combination of mouth-watering flavours and healthy ingredients. Your favourite pizza gets a healthy makeover with a multi-grain base. Make the base from scratch with whole wheat flour, oats, maize flour and nutrient-dense seeds. Top it up with some mushrooms or whatever you like.
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An Italian favourite, this chicken pizza recipe is a delicious mix of flatbread or base topped with cheese, chillies, onion, garlic sauce and chunks of chicken. Tossed to perfection, this quick and easy recipe for pizza is the solution to all those chicken and cheese cravings. A veggie or chicken pizza is perfect for those movie nights or parties at home.
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Who wouldn’t love to dig into a cheesy, yummy chicken or veggie pizza packed with crunchy vegetables, Italian herbs and tangy sauces? If you are someone who just can’t do without the cheesy layers in your pizza, this one is just what you need! Oodles of cheese, crispy veggies, fresh herbs and a base made without yeast!
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Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colours of the Italian flag, red (tomato), white (mozzarella) and green (basil) by chef Raffaele Esposito of Pizzeria Brandi and his wife. Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never disappointed anyone.
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Italian techniques combined with Mexican flavours – an unforgettable gastronomic experience! Topped with Mexican gems like kidney beans and tossed with a fiery hot sauce, this Mexican pizza is going to be a stellar one!
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Think out-of-the-box cooking, think fusion food. This is what you get when Italian cooking marries Indian flavours. A mouth-watering recipe that is sure to tantalize your taste buds. This fusion of Mughlai seekh kebab and Italian paneer pizza is easy and quick.
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Making a scone based pizza is a great way to save time. It is quick and does not require yeast. The crust is thin and soft, somewhat similar to a bread base.
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Get ready to gorge on these little pockets of cheesy delights, named mushroom pizza. A delicious snack for parties, these Mini pizzas topped with mushrooms, corn and cheese are sure to get everyone’s attention. Ready in a jiffy, these are an absolute crowd pleaser!
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