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Quinoa is a rich source of two plant compounds namely quercetin and kaempferol. These two antioxidants are associated with anti-cancer, anti-viral and anti-inflammatory properties.
100 grams of quinoa gives around 4-5 grams of protein. Quinoa is also a good source of fibre. Fibre is beneficial in reducing cholesterol, blood pressure and glucose levels.
3. Beneficial For Individuals Suffering From Gluten Intolerance Or Gluten Allergies
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