The Channel 46
This tasty fish fry can be consumed with hot rice. It is very easy to make as well. Cooking time: 25-30 mins Nutritional values (1 fish approx) Energy: 200 kcals Carbohydrates: 5 gms Protein: 27 gms Fat: 7 gms
In this type of fish curry, usually, rohu is used though cod and halibut can be used as well. Cooking time: 25-30 mins Nutritional values (1 serving approx) Energy: 350 kcals Carbohydrates: 4 gms Protein: 30 gms Fat: 15 gms
This is a tasty fish curry recipe made in the Malabar region of Kerala. The addition of Malabar tamarind can contribute to tangy flavour. Cooking time: 20-25 mins Nutritional values (1 serving approx) Energy: 318 kcals Carbohydrates: 12 gms Protein: 18 gms Fat: 20 gms
3. Kerala Style Fish Curry
This tasty fish curry is prepared by using coconut milk which can go well with rice or chapati. Cooking time: 25-30 mins Nutritional values (1 serving approx) Energy: 340 kcals Carbohydrates: 15 gms Protein: 20 gms Fat: 15 gms
4. Mangalorean Fish Curry
This tangy fish gravy can make your mouth water with hunger! Cooking time: 25-30 mins Nutritional values (1 serving approx) Energy: 480 kcals Carbohydrates: 15 gms Protein: 25 gms Fat: 28 gms
5. Goan Style Fish Curry
The Channel 46