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1. Rice Kanji Rice kanji is a good old traditional recipe used by our older generations to keep a healthy gut. It is usually served when one has an upset stomach or is feeling under the weather. This tastes very similar to curd rice and is equally refreshing.
2. Panta Bhaat This recipe is a loved dish by the older generation for its simple ingredients. It is considered a staple breakfast diet in rural areas and is also very popular during Bengali New Year; it is usually served with a few side dishes.
3. Kuzhi Paniyaram (Fermented Rice Balls) They look similar to idli, but the dish itself is very very different. It is crispy on the outside and soft, fluffy on the inside. It is a loved snack all over South India, and pairs well with chutney and sambar.
4. Rice Dosa Another South Indian delicacy, dosa is a staple breakfast dish! It pairs well with chutney and sambar and can have a variety of fillings!
5. Idli This dish feels like you’re biting into a soft, fluffy cloud of rice. And you can never go wrong with a plate of idli dunked in sambar with a side of chutney.
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