2020 has definitely changed the way we eat with people becoming more conscious of their nutrition and more importantly, their ability to build immunity with food. Here's what 2021 is likely to bring in terms of food trends.
With increasing information and awareness, procedures like breast augmentation, reduction, liposuction, hair transplants and botox are on the rise. Hear straight from an expert what these procedures entail.
Here’s a weekly special which will focus on the most commonly asked questions about food. This week, nutritionist Divya Pillai shares the right techniques to tackle iron deficiency anaemia in women.
Kidney disease doesn't just affect the elderly and alcoholic. Your lifestyle habits right now can also put you at risk. Learn all about the risk factors and side effects of certain habits that are affecting your kidneys.
A new, more easily transmissible variant of the novel coronavirus (COVID-19) has been found in Britain. Here’s what Dr Pandit, Director of Critical Care at Fortis Hospital, would like Indians to know.
Here’s a weekly special which will focus on the most commonly asked questions about food. This week, nutritionist Divya Pillai addresses the long-standing myth that people with high cholesterol levels shouldn’t consume egg yolks.
Dr Mahadik talks about the benefits of altering your diet in winter, macro-nutrient rich foods you should consume, and special meal recommendations for women.
