4 Evergreen Parsi Delicacies You Must Try At Home

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The Parsi New Year is celebrated on the first day of Farvardin, the first month of the Iranian calendar. It is a time for families to come together to worship, indulge in festivities and enjoy elaborate feasts. Today (16th August) being the day, let’s learn a little more about why and how the Pateti festival is celebrated!

1. Sali Boti Tender mutton pieces cooked to perfection in tomatoes, onions, jaggery, vinegar and aromatic spices…Sali Boti is pure love! This delectable delicacy is one of the staples of the Parsi new year celebration feast. The dish is served topped with crispy potato sticks. Preparation time: 15 minutes Cooking time: 1 hour 15 minutes

2. Akuri This Parsi-style scrambled egg recipe is simple to make and goes extremely well with buttered paos. It’s a mix of eggs, spices, herbs, dry fruits and veggies and makes for an excellent side dish. Preparation time: 10 minutes Cooking time: 20 minutes

3. Patra Ni Machi One of the most popular Parsi recipes, Patra Ni Machi is basically fish smeared with green chutney, wrapped in banana leaf and then steamed. This light and comforting delight gives you that homely feeling, which automatically brings a smile to your face. Preparation time: 15 minutes Cooking time: 45 minutes

4. Chicken Farcha Boneless chicken chunks marinated in spices and then fried with a crispy, spicy coating, Chicken Farcha is a great appetizer for any feast. This recipe can give your favourite fried chicken restaurant chain a run for their money! Preparation time: 25 minutes Cooking time: 15 minutes

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