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1. Strawberry Shrikhand You must have had strawberry mousse. It’s time to give this Maharashtrian recipe a new twist with strawberries. Mixing up the yummy shrikhand with strawberries is an out-of-the-box recipe you must try. Preparation Time: 10 – 15 minutes Cooking Time: 8 – 10 hours Ingredients: – 250 grams hung curd (chakka) – 2 tablespoons powdered sugar – 225 grams of strawberries – ½ cardamom powder (elaichi powder) – ½ cup fresh cream
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2. Strawberry Mini Tarts Awe your guests with this irresistible strawberry tart. Relish the seasonal berries by blending them into a perfect dessert. Strawberries with cream is an apt recipe for winter. Preparation Time: 25 minutes Cooking Time: 2 hours Ingredients: – 6 tart shells For Shortbread Crust: – 1 ¾ cup all-purpose flour (maida) – ¾ cup salted and softened butter – ⅓ cup powdered sugar
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3. Strawberry Kheer This kind of kheer is a unique and relishing Indo-western delicious combo. Kheer is the most commonly loved preparation in every Indian household made on special occasions. Give the kheer a delightful new flavour with strawberries. Preparation Time: 12 minutes Cooking Time: 20 minutes Ingredients: – 3 cups of milk – 2 cups strawberries – ⅓ cup flattened rice (poha) – 10 chopped almonds – 10 chopped pistachios – ¼ cup condensed milk – ¼ teaspoon cardamom powder – 2 tablespoons rose syrup
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4. Strawberry Crêpes You don’t have to go all the way to France to enjoy crepes. Here’s a classic crepe recipe you can try with some delicious strawberries. Preparation Time: 1 hour 15 minutes Cooking Time: 12 – 15 minutes Ingredients: – 1 cup of all-purpose flour (maida) – ¾ cup of whole milk – 3 tablespoons unsalted melted butter – 2 eggs – 1 tablespoon sugar – Some diced strawberries
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5. Strawberry Shortcake There’s no dessert like cake! Whip up some strawberries and bake them into a yummy cake. This is a great mouth-watering strawberry shortcake recipe to satisfy your sweet cravings. Preparation Time: 20 minutes Cooking Time: 1 hour Ingredients: – 4 and ½ cups of strawberries (steam it and cut it into 4 pieces) – 5 tablespoons sugar – 2 cups all-purpose flour (maida) – 2 teaspoons baking powder – ¼ teaspoon baking soda – 2 tablespoons sugar – ¾ teaspoon salt – 1 and ½ cups heavy cream
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