The Channel 46
Veganism has been a growing trend in India since the last few years. For its ardent followers, it holds great significance as a way of protecting the lives of animals and saving the planet, inching closer towards its green mission. So, it goes without saying, “veganitarians” have come up with plant-based meat and plant-based milk from soy, almond, and other varieties of nuts, as a substitute for animal products, to whip up some yummy meals, desserts, and snacks.
1. Coconut Pudding Ingredients – 1½ cups coconut milk – ⅔ cup powdered sugar – 1 tsp vanilla – ⅓ cup cornstarch – Shredded coconut & mint leaves (to garnish)
2. Vegan Savoury Cake Ingredients – 2 cups all-purpose flour – 1 tsp baking powder – ½ tsp baking soda – 1 cup oats milk – Capsicum, red bell pepper, yellow bell pepper (finely chopped) – ¼ cup each (finely chopped) – ¼ cup sweet corn (boiled) – ¼ tsp black pepper powder – ½ tsp salt – ¼ cup vegetable oil
3. Coconut Milk Macaroons Ingredients – 300 gm desiccated coconut – 200 gm condensed milk – ¼ tsp vanilla extract – 2 tbsp coconut milk
4. Rose & Pistachio Nankhatai Ingredients – 125gm maida – 40gm gram flour – ½ tsp baking soda – 20gm of sooji – 1 tbsp rose syrup – ½ tsp cardamom powder – 80gm of softened ghee – 100 to 110 grams of sugar or ⅔ cup of powdered sugar or icing sugar – 2 tsp vegan coconut milk by Only Earth – Pistachios (for garnishing)
5. No Bake Cashew & Coconut Cheesecake Ingredients – 1 cup millet ( foxtail/kodo /little millet ) – 1-1½ cups coconut milk – 1 cup mint leaves (tightly packed ) – 1 large onion – 1 inch ginger – 4-5 garlic cloves – 2 green chillies – 1 bay leaf – 2 cardamom – 2 clove – 1 cinnamon stick – 1 tbsp ghee / oil for cooking – Salt as per taste
The Channel 46