6 Authentic Durga Puja Recipes For You To Prepare This Festive Season

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6 Classic Durga Puja Recipes That You Can Whip Up At Home Though Pandal hopping and feasting in restaurants are off everyone’s checklist this Durga Puja, here is how you can create some classic Pujo dishes at home for your close friends and family. 1. Luchi & Alu’r Dom

Start your day with this classic combination of luchi (which is basically poori in Hindi) and alu’r dom , a rich gravy made of ginger-garlic paste, onions, spices and baby potatoes. Nutritional Facts (Per Serving): Calories: 290 | Carbs: 37g | Fat: 20g | Protein: 5g | Sugar: 6g | Fibre: 5.2g Preparation Time: 10 minutes Cooking Time: 30 minutes Servings: 2

2. Aloo Posto

This delicious and quick recipe is a perfect dish for the festive season. With rich flavours, aloo posto is ideal to be served with some steamed rice or pulao. Nutritional Facts (Per Serving): Calories: 115 | Carbs: 19.8g | Fat: 2.6g | Protein: 2g | Sugar: 4.5g | Fibre: 1.5g Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 5

3. Kolar Bora

Kolar Bora , also known as Banana Fritters are extremely easy to make and are a delicious snack or starter when you invite people over during the puja. Nutritional Facts (Per Serving): Calories: 132 | Carbs: 18.9g | Fat: 6.1g | Protein: 1g | Sugar: 11.2g | Fibre: 0.3g Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 20

4. Kosha Mangsho

Full of traditional flavours, this delicious mutton recipe of goat meat is a must-try during Durga Puja. Here’s how you can make it. Nutritional Facts (Per Serving): Calories: 465 | Carbs: 9g | Fat: 36g | Protein: 25g | Sugar: 4g | Fibre: 1g Preparation Time: 10 minutes Cooking Time: 30 minutes Servings: 4

5. Kancha Aamer Chutney

Bengalis can never live without sweet dishes. This sweet and sour chutney is prepared with raw mangoes, sugar, dried red chillies along with few other spices and is traditionally served with bhog er khichuri ( a kind of Bengali khichdi) . Nutritional Facts (Per Serving): Calories: 200 | Carbs: 50.5g | Fat: 2.3g | Protein: 2.2g | Sugar: 48.4g | Fibre: 1g Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 8

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