The Channel 46
1. Coconut Muffin Ingredients – ½ cup light coconut milk (at room temperature) – ¼ cup virgin coconut oil – 3 tbsp granulated sugar – 1 large egg – ½ cup + 2 tbsp flour – ¾ tsp baking powder – A pinch of salt – ¼ cup sweet coconut flakes
2. Coconut Pudding Ingredients – 400gms condensed milk – 250ml milk cream – 1 cup fresh coconut milk – 1 cup full fat cow milk – 1 tbsp vanilla extract – 5gms to 10gms agar agar (china grass sheets – 1 cup water – ½ cup grated coconut
3. Coconut Ice Cream Ingredients – 1½ cup coconut milk – ½ cup of full fat cow’s milk or additional coconut milk, or any other milk of your choice – ⅓ cup sugar or any sweetener of your choice – ⅛ tsp salt – 1½ tsp vanilla extract
4. Coconut Cookies Ingredients – 1 cup butter – 2 large eggs – 1 tsp vanilla extract – 1 tsp baking soda – 2½ cups all purpose flour – 2½ cups grated coconut – 1 cup light brown sugar – 1 cup granulated sugar – ½ tsp salt
5. Coconut Bread Ingredients – ¾ cup grated coconut – ¾ cup coconut milk – 3 large eggs – 1 tbsp fresh lime juice & zest – 1 tsp vanilla extract – 4 ounce unsalted butter (melted) – 2 cups all-purpose flour – 2 tsp baking powder – ¾ cup granulated sugar – ½ tsp salt
Coconut Rum Balls In Hot Chocolate Ingredients – 2 ounces coconut rum – 6 ounces hot chocolate – Whipped cream (for garnish) – Grated coconut (for garnish)