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All my posts and meal plans stress the importance of vegetables. Ideally, we should be eating as many different vegetables as we can. If you think it is additional work then do what I do and put the vegetables in your rice, dals or curries.
Buttermilk adds a slight tanginess to dosas and makes them soft, white and light. Buttermilk dosa is kid-friendly too, they will definitely like the texture and taste. I am sure they will even come back for more than one.
A light, quick and simple kadhi. This is a thin and light consistency compared to the Punjabi version. It is traditionally made with vegetables in the south over pakoras.
In the cold of Darjeeling, the Thukpa is a bowl of comfort. Served in restaurants and roadside shacks alike. Like a dal, this clear soup has many variations. This recipe is a traditional simple household recipe. Authentic and not made just to suit a tourist’s palate.
I love soups. There is something so comforting in a big bowl of soup. I personally love having a thick vegetable soup with croutons.
This is a simple yet nutritious recipe. Using the apple as a natural sweetener reduces the number of sweeteners needed.
THE CHANNEL 46