7 Nut-N-Jaggery Bars (Chikki) Recipes You Can Try At Home This Winter

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1. Groundnut Chikki This is perhaps the most common variety of chikki. Nevertheless, groundnut chikki remains a favourite among those who enjoy this sweet delight. Ingredients: – 70 grams groundnuts – 30 grams jaggery

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2. Crushed Peanut Chikki This soft peanut chikki recipe is perfect for those who are not a fan of the hard texture of regular chikkis. It is also a great option for younger kids who find it hard to eat regular chikkis. Ingredients: – 70 grams peanuts – 30 grams sugar

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3. Til Gajjak If you are in no mood to put in a lot of effort, keep it simple by following this quick and easy til gajjak recipe. Ingredients: – 1 cup sesame seeds – 1 cup jaggery (dark brown or normal) – 2 teaspoons ghee – 2 teaspoons cardamom powder – ½ cup water

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4. Dry Fruit Gajjak This nutrient-rich delicacy is not only appealing to the taste buds but also is a reliable source of instant energy! Ingredients: – 1 cup sesame seeds – 1-2 teaspoons ghee – 200 grams jaggery – 100 grams finely chopped dry fruits (cashews, almonds, pistachios) – 50 grams peanuts

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