– Include leafy greens like spinach and kale for an abundance of vitamins and minerals.
– Experiment with plant-based proteins like tofu, lentils, and chickpeas in your meals.
– Choose natural sweeteners like stevia or date syrup to reduce added sugars.
– Be adventurous with homemade dressings and condiments for a burst of flavor.
– Connect with nature by growing your own herbs or vegetables in a small garden.
– Share healthy recipes with friends and family to inspire others on their clean eating journey.