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You Will Need: – 15-20 fresh curry leaves (kadipatta) – 15-20 methi leaves (or 1 tablespoon of methi powder) Method: 1. Put both the ingredients in a blender with a little bit of water. 2. Blend till you get a fine paste. The consistency should be thick, and not runny or watery. 3. Apply this all over your hair, focusing on the roots. 4. Keep this mask on for 20-30 minutes before rinsing.
You Will Need: – 1 tablespoon of coffee powder – 1 tablespoon mayonnaise – 1 teaspoon glycerin Method: 1. Stir together all the ingredients well to create a paste-like consistency. 2. Once the paste is formed, apply this to wet hair starting with the roots going all the way to the ends. 3. After 40-45 minutes, you can wash this out. 4. This treatment is suggested to be done at least twice a month for great results.
You Will Need: – 1 cup fenugreek seeds (methi) – Egg yolk (from 1 egg) Method: 1. Soak the fenugreek seeds in water overnight. 2. Grind the seeds into a smooth paste. 3. Add an egg yolk to the fenugreek seeds paste. Mix it well. 4. Massage the mixture on your scalp and hair. 5. Let the hair mask stay for about 30 minutes. 6. Wash your hair. Shampoo well to get rid of the egg’s smell.
You Will Need: – Amla powder – Water – 8-10 tulsi leaves (holy basil) Method: 1. Take a sufficient amount of amla powder and add water to it to make a paste. 2. Grind the tulsi leaves into this mixture. 3. Apply this amla powder hair pack to your scalp. 4. Let it sit for 30 minutes before washing it off using a mild shampoo. 5. Follow up with an amla rich conditioner for best results.
You Will Need: – 1 cup of curd (dahi) – 5 teaspoon of fenugreek seed powder (methi) – 1 teaspoon of lemon juice Method: 1. Mix all the ingredients in a bowl. 2. Take a brush and apply the pack to your hair. 3. Post application; cover your hair with a shower cap. 4. Now, leave it on for about 30 minutes. 5. Wash your hair with a mild herbal shampoo. 6. Use this hair pack twice a week for a month and experience the difference.
The Channel 46