Eid-Special Recipes You Can Try Your Hands On 

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Eid al-Adha is known as Bakra / Bakri Eid in India. The festival of Eid-al-Adha is celebrated by Muslims throughout the world by sacrificing a goat to commemorate Prophet Ibrahim’s Qurbani to Allah

1. Meethi Seviyan Meethi Seviyan has always been an inherent part of Eid celebrations. The thick, luscious vermicelli is immersed in milk and mixed with the royal crunch of dried fruits.

2. Bhuna Kaleji The liver of the sacrificed goat is fried, roasted or grilled with savoury spices to prepare Bhuna Kaleji. It is usually served as breakfast on Bakri Eid.

3. Chapli Kebabs Chapli kebabs are fantastic starters typically served on Bakri Eid. These are luxurious patties of minced meat grilled or braised until perfectly cooked.

4. Mutton Biryani Eid without mutton biryani is incomplete. Bakri Eid is marked by this aromatic preparation made with rice, whole spices and succulent pieces of meat.

5. Chicken Shami Kebab When it comes to starters, chicken Shami kebab is one of the best non-vegetarian snacks to be served.