Jowar and wheat flour: Which one is more versatile in the kitchen

By: Akshita Gupta  For: www.thechannel46.com Date: 23rd February 2023

1. Wheat flour is more commonly used due to its gluten content, making it versatile in baking.

2. Jowar flour has a nutty flavor and is used in a variety of traditional Indian dishes.

3. Wheat flour can be used to make pasta, bread, and pastry, making it versatile in western cuisine.

4. Jowar flour is a healthy alternative to wheat and can be used to make roti, bhakri, and cheela.

5. Wheat flour's gluten content helps in the elasticity of the dough, making it perfect for making noodles and pizza crusts.

6. Jowar flour is an excellent option for gluten-free baking, such as in cakes, cookies, and muffins