By: Akshita Gupta For: www.thechannel46.com Date: 23rd February 2023
3. Jowar is high in fiber, which helps keep you feeling fuller for longer and reduces overall calorie intake.
4. Wheat is higher in calories than jowar, and its gluten content may cause inflammation in some people, which can hinder weight loss.
5. Jowar is rich in nutrients such as iron, calcium, and B vitamins, which are essential for a healthy metabolism and weight loss.
6. Jowar can be used as a healthy substitute for wheat flour in various recipes, including roti, bread, and even pizza crust, which can help reduce calorie intake and aid in weight loss efforts.