– Incorporate probiotic-rich foods like yogurt or fermented vegetables for gut health.
– Limit added sugars and opt for natural sweeteners like honey or maple syrup in moderation.
– Use herbs and spices to enhance the flavor of your dishes without adding extra calories.
– Find joy in cooking and experimenting with new recipes to keep meals exciting.
– Be mindful of emotional eating and practice stress-reduction techniques instead.
– Enjoy meals with loved ones, as positive social interactions contribute to overall well-being.