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Quinoa is a rich source of two plant compounds namely quercetin and kaempferol. These two antioxidants are associated with anti-cancer, anti-viral and anti-inflammatory properties. 100 grams of quinoa gives around 4-5 grams of protein. Quinoa is also a good source of fibre. Fibre is beneficial in reducing cholesterol, blood pressure and glucose levels.
Fibre helps to reduce blood pressure and cholesterol levels. Brown rice is a better choice for diabetics and obese individuals as well. The bran of brown rice is a rich source of antioxidants. These antioxidants were shown to be beneficial against diabetes, blood pressure and cardiovascular diseases.
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