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Bhumika Chedda and Jyoti Mukerji started a zero-waste and entirely sustainable fashion label in 2016. They upcycle fabrics like cotton, silk, and jute to create designs. Their namesake brand also uses cut-off materials to make accessories like fabric earrings, dress belts and lehenga borders. Even their price tags are made from recycled jute.
Located in Mumbai, Dhruvi Desai started Indulge in 2018. After completing her Master’s in international business, she worked at a startup. She was always passionate about baking and would take up baking workshops and practice on the weekends. Eventually, she quit her job and began working with a vegan pastry chef. Interning for 3 months gave her great hands-on experience and in-depth knowledge about eggless and vegan baking.
Mansi Gupta started Tjori in 2013. Based out of New Delhi, the initial inspiration was a small Spanish boutique named Zara that had taken over the world of fashion! “The idea of giving our artistic and talented Indian craftsmen a global platform to showcase their skills was my biggest inspiration to create this brand.” Tjori caters to 195 countries across the globe.
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