Valentine’s Day is a special occasion celebrated on 14th February every year, dedicated to expressing love and affection towards someone special. One of the ways to express love is to give thoughtful gifts the receiver will love. And desserts usually always hold a special place here. Nothing says ‘I love you’ quite like a delicious and beautifully decorated Valentine’s Day cake or cupcakes. But when you make something together, it definitely hits differently.
In this article, we’ll look at some special Valentine’s Day cake ideas and Valentine’s cupcake ideas you two can make at home to celebrate the day in a memorable way. Whether you plan to make Valentine’s cake for your husband or for gifting it to yourself as a sign of self-love, these recipes are sure to add an extra special touch to your celebration.
Know more about some of the most popular Valentine’s Day cake ideas and recipes.
3 Valentine’s Day Special Cake Recipes For The One You Love
Here are three special cake recipes that you can make for Valentine’s Day:
1. Heart-Shaped Strawberry Cake
Cooking Time: 35-40 minutes
Prep Time: 20-25 minutes
Ingredients
- 2½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1½ cups fresh strawberries, pureed
Instructions
- Preheat oven to 350°F (180°C) and grease a heart-shaped cake pan.
- In a large bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
- Fold in the pureed strawberries until evenly distributed.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the centre of the cake comes out clean.
- Let the cake cool for 10 minutes, then remove it from the pan and continue cooling on a wire rack. Once completely cooled, you can frost the cake with your favourite frosting.
2. Chocolate & Raspberry Cake
Cooking Time: 35-40 minutes
Prep Time: 20-25 minutes
Ingredients
- 2½ cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1½ cups whole milk
- 1½ cups fresh raspberries
Instructions
- Preheat oven to 350°F (180°C) and grease two 9-inch cake pans.
- In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
- Fold in the fresh raspberries until evenly distributed.
- Divide the batter evenly between the two prepared cake pans and bake for 35-40 minutes or until a toothpick inserted into the centre of the cakes comes out clean.
- Let the cakes cool for 10 minutes, then remove them from the pans and continue cooling on a wire rack. Once completely cooled, you can frost the cakes with your favourite frosting.
3. Valentine’s Bento Cake
Cooking Time: 35-40 minutes
Prep Time: 45-50 minutes
Ingredients
- 2½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- Red food colouring
- Heart-shaped cookie cutters in various sizes
Instructions
- Preheat oven to 350°F (180°C) and grease a 9×13 inch cake pan.
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
- Divide the batter evenly between two bowls. Stir a few drops of red food colouring into one bowl until the desired colour is achieved.
- Spoon dollops of the plain batter and red batter into the prepared cake pan, alternating until all the batter is used up.
- Use a knife to swirl the batter in the pan to create a marbled effect.
- Bake for 35-40 minutes or until a toothpick inserted into the centre of the cake comes out clean.
- Let the cake cool for 10 minutes, then remove it from the pan and continue cooling on a wire rack.
- Once completely cooled, use the heart-shaped cookie cutters to cut out heart-shaped pieces of cake.
- Arrange the heart-shaped pieces of cake in a bento box or on a platter, arranging them in a fun and playful manner. Serve and enjoy your Valentine’s bento cake!
Here are 21 stunning Valentine’s Day makeup & outfit ideas for a perfect look.
3 Valentine’s Day Cupcake Recipes To Express Your Love
Here are three cupcakes recipes that you can make for Valentine’s Day:
1. Red Velvet Cupcakes
Cooking Time: 18-20 minutes
Prep Time: 20-25 minutes
Ingredients
- 1½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 oz red food colouring
- ½ cup buttermilk
- ½ cup hot water
Instructions
- Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, oil, eggs, vanilla extract, and red food colouring until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir until just combined.
- Stir in the hot water until just combined.
- Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the centre of a cupcake comes out clean.
- Let the cupcakes cool for 10 minutes, then remove them from the muffin tin and continue cooling on a wire rack. Once completely cooled, you can frost the cupcakes with your favourite frosting.
2. Raspberry White Chocolate Cupcakes
Cooking Time: 18-20 minutes
Prep Time: 20-25 minutes
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ cup fresh raspberries
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
- Fold in the fresh raspberries and white chocolate chips until evenly distributed.
- Pour the batter into the cupcake liners, filling each about ⅔ full.
- Bake for 18-20 minutes or until a toothpick inserted into the centre of a cupcake comes out clean.
- Let the cupcakes cool for 10 minutes, then remove from the muffin tin and continue cooling on a wire rack. Once completely cooled, you can frost the cupcakes with your favourite frosting.
3. Chocolate-Covered Strawberry Cupcakes
Cooking Time: 18-20 minutes
Prep Time: 20-25 minutes
Ingredients
- 1½ cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ cup fresh strawberries, pureed
- ½ cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
- Fold in the pureed strawberries until evenly distributed.
- Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the centre of a cupcake comes out clean.
- Let the cupcakes cool for 10 minutes, then remove them from the muffin tin and continue cooling on a wire rack.
- Melt the semisweet chocolate chips in a heatproof bowl over a pot of simmering water, stirring until smooth.
- Dip the tops of the cupcakes into the melted chocolate, letting any excess drip off, and place them back on the wire rack to set.
- Once the chocolate has set, you can frost the cupcakes with your favourite frosting.
Making homemade Valentine’s Day cake and cupcakes is a wonderful way to show your love and appreciation on this special day. Not only are they delectable for your taste buds, but they also show that you took the time and effort to make something special for your loved one. With these delicious and easy-to-follow Valentine’s Day cake ideas, you can have the perfect sweet ending to your Valentine’s Day celebrations. So, gather your ingredients, turn on the oven, and get ready to create some delicious Valentine’s Day special cake for your sweetheart!
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