Satiate your little one’s last-minute dessert cravings within no time! Mousse recipe has its origin right in France. It is a concoction that is not only incredibly easy to make but also pure bliss to relish at any time. This quintessential French dessert is loved by all and definitely, it is an ideal treat to savour by blending it into a variety of flavours. Some love Nutella mousse while some prefer orange mousse.
Mousse recipes can be blended into different flavours like mango, strawberry, vanilla, chocolate mousse, and a lot more. The recipe of mousse is an easy and quick blend of simplicity and taste put together. So make this holiday season a lot more special for your kids with these scrumptious dessert recipes and cheer the festivities in joy!
10 Lip-Smacking Mousse Recipes That Are Worth A Try
1. Chocolate Mousse
It’s one of the classic desserts that make the festive season a lot more special. Chocolate mousse is a simple and easy to make dessert recipe that’s sure to make your kids jump with joy!
Preparation Time: 5 minutes
Cooking Time: 10-12 minutes
Ingredients:
- 1 ½ cups of heavy whipping cream
- ¼ cup of cocoa powder (sifted)
- ½ cup of powdered sugar
- ¼ teaspoon almond extract
Method:
- Whip cream until frothy and slightly thicken in a chilled mixing bowl.
- Add powdered sugar, cocoa powder, and almond extract to the mixture. Whip it.
- Then, spoon it into a piping bag. Pip into the serving glasses.
- Enjoy this chocolate mousse recipe immediately or refrigerate as desired.
2. Eggless Chocolate Mousse
One of the irresistibly creamy and fluffy mousse recipes is prepped with chocolate and whipped cream. But this eggless chocolate mousse is an Indian adaptation of the French recipe.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients:
- 1 cup of chopped dark chocolate
- 1 tablespoon butter
- 1 teaspoon coffee powder
- 1 cup of heavy whipping cream
- 1 teaspoon vanilla extract
Method:
- Take a large bowl and add chocolate, butter, and coffee powder and microwave it at 30-second intervals, give it a quick whisk after every 30 seconds till the chocolate melts.
- Now, take another bowl, pour whipping cream, and whip it with a hand blender then add vanilla extract and whip again.
- Mix the cooled chocolate mixture into the whipped cream and fold it.
- With a piping bag, pipe the mousse into serving glasses.
- Serve the eggless chocolate mousse by topping it with whipped cream and chocolate shards.
- Chocolate mousse is ready to relish.
3. Blueberry Mousse
Fancy a blueberry one? Try out this quick recipe with berries. Sour cream gives the blueberry mousse a bit of tanginess.
Preparation Time: 5-7 minutes
Cooking Time: 30 minutes
Ingredients:
- 1 cup blueberries
- ½ cup of sugar
- 1 teaspoon salt
- 1 cup of sour cream
- 1 cup of cream cheese (softened)
- 1 cup heavy cream (chilled)
- Chopped pistachios
Method:
- Take a pan and mash blueberries with sugar and salt. Cook it until it turns jammy for about 10 minutes.
- Transfer the blueberry jam into a food processor.
- Once cooled, add sour cream and cream cheese and blend it until smooth.
- Take a large bowl; whip the heavy cream until it turns smooth.
- Now, fold in the blended berry mix.
- With a piping bag, pipe the mousse into serving glasses.
- Sprinkle chopped pistachios and blueberries on top.
4. Coconut Mousse
The coconut mousse recipe is one of a kind as it gives a desi touch to the French concoction. This coconut flavoured mousse is a unique one made with minimalist ingredients and is cold, creamy, and rich with coconut flavour.
Preparation Time: 5 minutes
Cooking Time: 15-17 minutes
Ingredients:
- ¼ cup of cold water
- 1 ½ tablespoon powdered gelatine
- ¾ cup of coconut milk
- ¾ cup of coconut cream
- a pinch of salt
- 1 ½ cups of heavy whipping cream
- 2 tablespoons of white sugar
Method:
- Take a small bowl and pour cold water. Sprinkle the gelatine into the water. Let it sit for about 7 minutes.
- Now, take a saucepan and heat the coconut milk, cream of coconut, and a pinch of salt.
- Mix the gelatine to the warmed coconut mixture and stir. Now, set it aside.
- Take another bowl and pour the heavy whipping cream and sugar. Whip the cream over medium speed until it turns fluffy.
- Now, add the cooled coconut mixture to the whipped cream and stir.
- Pipe out the mixture into small glasses.
- You may refrigerate it for about 2 hours.
- Top this mousse recipe with whipped cream.
5. Mango Mousse
Kids and mangoes are a superhit combination. Enjoy the goodness of this yummy mango mousse dessert recipe which is gelatine-free and prepped with delicious mangoes.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredient:
- 1 ½ cups of chopped mangoes
- 1 ½ cups of whipped cream
- 2 tablespoons sugar
- 5 tablespoons chopped mangoes
Method:
- Mix mangoes and sugar in a blender until smooth.
- Mix the whipped cream and ¼ cup of the mixture in a large bowl and fold it.
- Put the whipped cream mix in a piping bag and cut off the tip.
- Pipe out the mix in shot glasses.
- Now, swirl approximately ¼ cup of the whipped cream mango mix in each glass.
- Top it with 1 tablespoon of mangoes over each glass.
- You may refrigerate for about 1 hour.
- Serve your guests this lip-smacking delicious mango mousse.
Tip: Mangoes are excellent for skin due to their antibacterial and antifungal properties. Discover 5 ways to use mango for skin here.
6. Pineapple Mousse
Does your kid love trying new recipes or is an ardent fruit-lover? Then indulge in this quick and easy pineapple mousse recipe.
Preparation Time: 5 minutes
Cooking Time: 12 minutes
Ingredients:
- 4-5 thick pineapple slices
- ¼ cup of sugar
- ¾ cup of water
- ¼ cup of cream
- 100 grams white chocolate (chopped)
- ¾ cup fresh cream
Method:
- Take a pan and add ¼ cup of fresh cream and simmer.
- Add white chocolate and mix until the chocolate melts.
- Take another bowl, add fresh cream, and whip until smooth then add melted white chocolate and pineapple paste. Whip until smooth.
- Pour it into a small glass and chill for 2 hours.
- Top it with chopped pineapples.
- Yummy pineapple mousse is ready to serve.
7. Coffee Mousse
This one’s for the whole family and a recipe your teens will enjoy. A superb combo of chocolate and coffee gives an invigorating and rich flavour to the mousse recipe.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Ingredients:
- 1 cup of dark semi-sweet chocolate
- 1 tablespoon maple syrup
- ½ cup of brewed coffee
- 4 egg whites
- Fresh raspberries
Method:
- Take a saucepan and add the chocolate. Heat over low flame.
- Once the chocolate starts melting add maple syrup and coffee.
- Stir until mixed well.
- Remove from the heat once it turns into a chocolate paste.
- Beat the eggs with an electric mixer.
- Mix the chocolate paste with the beaten egg whites.
- Fold gently then whisk until blended into a brown mousse.
- Pour the mousse evenly into 4 small glasses.
- Chill for about 30 minutes
- Top the coffee mousse with raspberry and chocolate shavings.
8. Lemon Mousse
Lemon mousse is a flavoured, sweet, sour, and creamy blend that is a perfect decadent to relish. Go bold with this citrusy flavoured concoction and let it be a delightful surprise.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients:
- 1 ¼ cup of lemon curd
- 1 lemon zest
- 1 cup of whipping cream
- 1 ½ tablespoon of crunchy lemon-flavoured biscuits
Method:
- Take a large bowl and add 2/3 of the lemon curd, zest, and cream.
- Beat with an electric whisk until smooth.
- Add the rest of the lemon curd and divide it between 6 small glasses.
- Now, marble the curd through as you go. Set the glasses on a tray and cover the lot with cling film. Freeze for 30 minutes.
- Bash the biscuits by putting them in a plastic bag until it turns into crumbles.
- Take out the mousse from the freezer and top it with the biscuit crumbs.
9. Strawberry Mousse
While you must have tried butterscotch mousse cake, this creamy, fluffy, and easy to make mousse recipe is a blend of a lot fewer ingredients. And it’s filled with yummy strawberries, making it a kid-favourite!
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients:
- 25 tablespoons of strawberries (sliced)
- ½ cup of granulated sugar
- 1 cup whipping cream
- Extra strawberries (topping)
Method:
- Blend the sliced strawberries and sugar. Now, remove 1/2 a cup of puree and set it aside.
- Beat the cream in the cold until it stiffens. Then fold the remaining puree.
- Now, divide the 1/2 cup of puree into 4 small glasses and top with strawberry mousse. Refrigerate it for about 1 hour
- Top it with fresh sliced strawberries.
- Strawberry mousse is ready to serve.
10. Vanilla White Chocolate Mousse
Your kids will love to feast on this delicious yet easy vanilla mousse recipe.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients:
- 1 ¼ cups of heavy whipping cream
- 2 tablespoons sugar
- 2 egg yolks
- 14 tablespoons of white baking chocolate (chopped)
- 2 vanilla beans
- Roasted sliced almonds
Method:
- Take a saucepan, add only ¼ cup of cream and sugar. Cook over medium heat.
- Now, take a small bowl, whisk the hot mixture into egg yolks.
- Cook the mixture over low heat until the mixture is thick enough constantly.
- Stir in chocolate until smooth.
- Now, split vanilla beans lengthwise, and by using a knife, scrape seeds from the centre and add them to the chocolate mixture.
- Transfer the mix to a large bowl and let it cool for 10 minutes.
- Beat remaining 1 cup of cream until soft and fold into the chocolate mix.
- Spoon it into small glasses and chill for 1 hour.
- Sprinkle vanilla mousse with almonds.
Have your mousse the traditional way or try it by blending in amazing different flavours. You will love to entice your taste buds whichever way you relish the mousse recipe. This holiday season, surprise your little ones with a dessert they will surely enjoy. These exquisite and surprisingly easy recipes will become your all-time favourite!
